[Kayteuk]

I am going over for thanksgiving Again this year...My 3rd one! I love the foooood!

So I am cooking some Sausages wrapped in Bacon. And also some Roast potatoes,warming ginger toddy!


Ingredients
5 slices streaky bacon, halved widthways
10 chipolata sausages
1 tbsp olive oil
100ml/3½fl oz Greek-style yoghurt
2 tsp wholegrain mustard

Method
1. Preheat the oven to 180C/350F/Gas 4 if you wish to oven-cook the sausages (alternatively they can be fried).
2. Place the bacon slices onto a chopping board. Place a sausage at one end of each piece of bacon, roll up the sausage in the bacon and secure with a cocktail stick.
3. Heat the oil in a frying pan, add the sausages and fry for about 12-14 minutes, or until the bacon is crisp and the sausages are cooked through. Alternatively place on a roasting tin and roast in the oven until cooked all the way through.
4. Mix the yoghurt and mustard together in a small bowl.
5. To serve, pile the sausages in the middle of a serving plate with the bowl of dipping sauce alongside.






Warming Ginger Toddy


Make a ginger teabag with 5cm grated fresh root ginger, 6 cloves and 1 cinnamon stick wrapped in a square of muslin and tied with string. Place in a large jug or heatproof glass bowl. Pour 100ml whisky, 300ml ginger wine and 500ml fresh orange juice in a pan and heat to almost boiling. Pour over the ginger teabag and leave to infuse for 10 minutes. Remove the teabag and add 500ml ginger ale. Divide thin slices of orange between 6 tumblers and top with the hot ginger toddy. Serves 6.