Anitacska
Well-known member
Hi CC!What have I missed? Seems like a ton by the looks of it! There's no way I'll catch up, so I'll just go back a few pages for the highlights.
Nail Polish Discussion - Any Brand
- Thread starter kimibos
- Start date
Did you get anything from Models Own btw? I am curious 
Fuzzy
Well-known member
Nice to see you back! Have some internet apple brown bettyAnneri -I wish you a very happy marriage!
Med - Here's to celebrating many, many more anniversaries to come!
Naughty -Sorry to hear about your troubles. I hope you're able to get your car fixed very soon. Blah! I've been feeling the same as you. Don't feel like doing much of anything except sleeping. I know the colder weather is affecting me. I've been away because I've been super busy mixed with being super lazy.
You're looking great in your profile pic!
honey - So glad no one was hurt in the office fire. Hope you're able to get back to normalcy soon.
I'm sure I missed a bunch of stuff, but here's a collective hug for everyone. I missed you guys!
peeling those apples got my topcoat, but I guess it was worth it LOL
CartoonChic
Well-known member
Drooling over the de Mollys and CrowsToes. I decided to skip those restocks in favor of getting the colors I want later. Please let us know what you think of Indian Summer.Right, brace yourselves. Two of my Llarowe orders arrived today, so there's a lot of pictures to show you!
The November A Box Indied
Plus the last one of the Nails Inc Modern Art polishes, Cromwell Road.
Told you there was a lot! It's Christmas!!!
CartoonChic
Well-known member
It was worth it! That looks delicious! Oh man, I have a crazy sweet tooth. I'm going to grab some chocolate chip cookies now.Nice to see you back! Have some internet apple brown betty
peeling those apples got my topcoat, but I guess it was worth it LOL
CartoonChic
Well-known member
Thank you!
YAYIt's so great to see you CC!Take your shoes off-----sit a spell!!!
Anitacska
Well-known member
Looking forward to seeing your pictures!Great to see you, too! I see you've been hauling up a storm! Me too.Will get around to posting pics.
Drooling over the de Mollys and CrowsToes. I decided to skip those restocks in favor of getting the colors I want later. Please let us know what you think of Indian Summer.
I will as soon as I get round to wearing it.
Medgal07
Well-known member
In a word----AWESOMERight, brace yourselves. Two of my Llarowe orders arrived today, so there's a lot of pictures to show you!
The November A Box Indied
Plus the last one of the Nails Inc Modern Art polishes, Cromwell Road.
Told you there was a lot! It's Christmas!!!
Medgal07
Well-known member
Oh YUM....that was my Dad's favorite! It looks soooo good *Nice to see you back! Have some internet apple brown betty
peeling those apples got my topcoat, but I guess it was worth it LOL
Fuzzy
Well-known member
I'll just put this here
Brown Betty
Cooking apples, peeled and sliced 6 cups 1.5L
(I used Cortland, Macs are also a good choice)
(don't nick your nail polish with the peeler like me)
Granulated Sugar 3/4 cup 175mL
(I didn't put any in mine with Cortlands, but you'll want some with Macs, but probably not 3/4 of a cup unless you really want SWEET, use your judgement!)
Topping:
All-purpose flour 1 1/4 cups 300mL
Brown Sugar packed 3/4 cup 175mL
Butter or hard margarine 1/2 cup (a stick) 125mL
(I used butter)
Salt 1/2 tsp 2mL
(you might not want to add all the salt if you use salted butter)
Fill greased 10" (25cm) casserole with apples about 2-3" (5-7.5cm) deep, sprinkle sugar over top.
Topping:
Mix flour, brown sugar, butter & salt until crumbly. Spoon over apples and gently pat down with your hand. Bake uncovered at 375°F (190°C) oven for bout 40 minutes until apples are tender. serves 8
other annoying notes.... I mean 'helpful tips' by me!: I only made half the recipe for myself. I baked mine in a Pyrex oven safe mixing bowl, don't think that you need a legit casserole dish! LOL To mix the butter into the dry ingredients you need to chop at it with a table knife(or two) or a pastry cutter if you have one.
if you make only half you're going to want to reduce the cooking time by a bit and if you have a smaller oven you might even want to reduce the cooking temperature by a little bit. Example: I have a 24" stove I reduced cooking time by 8 minutes and baked it at 350°F
Brown Betty
Cooking apples, peeled and sliced 6 cups 1.5L
(I used Cortland, Macs are also a good choice)
(don't nick your nail polish with the peeler like me)
Granulated Sugar 3/4 cup 175mL
(I didn't put any in mine with Cortlands, but you'll want some with Macs, but probably not 3/4 of a cup unless you really want SWEET, use your judgement!)
Topping:
All-purpose flour 1 1/4 cups 300mL
Brown Sugar packed 3/4 cup 175mL
Butter or hard margarine 1/2 cup (a stick) 125mL
(I used butter)
Salt 1/2 tsp 2mL
(you might not want to add all the salt if you use salted butter)
Fill greased 10" (25cm) casserole with apples about 2-3" (5-7.5cm) deep, sprinkle sugar over top.
Topping:
Mix flour, brown sugar, butter & salt until crumbly. Spoon over apples and gently pat down with your hand. Bake uncovered at 375°F (190°C) oven for bout 40 minutes until apples are tender. serves 8
other annoying notes.... I mean 'helpful tips' by me!: I only made half the recipe for myself. I baked mine in a Pyrex oven safe mixing bowl, don't think that you need a legit casserole dish! LOL To mix the butter into the dry ingredients you need to chop at it with a table knife(or two) or a pastry cutter if you have one.
if you make only half you're going to want to reduce the cooking time by a bit and if you have a smaller oven you might even want to reduce the cooking temperature by a little bit. Example: I have a 24" stove I reduced cooking time by 8 minutes and baked it at 350°F
Bcteagirl
Well-known member
Of course. Just when I figured 2 would 'probably do me for awhile'Enchanted Polish posted this on Instagram:
This isn't in the restock, it said sneak peek.
Bcteagirl
Well-known member
Is... is that vintage pyrex?
I have a collection. 8 years worth, all in storage. Too heavy to move out at the moment. I miss them *sob*. Ikea bakeware has no soul.
Fuzzy
Well-known member
Yes. Yes it is.
Gooseberry cinderella bowls!
I also have the Gooseberry cinderella casserole set as well.
...and a full set of pink refrigerator dishes, and full set of turquoise refrigerator dishes and Americana Blue mixing bowls.
I was so proud of myself for only having a salad for dinner and no desert, then I see this^^. Had to go grab a chocolate snowman after that, lol.
The lady from ebay who didn't pick up my package finally received it today, after I shipped it a 2nd time (it was returned to me). Didn't even get a thank you for paying for the shipping.
The lady from ebay who didn't pick up my package finally received it today, after I shipped it a 2nd time (it was returned to me). Didn't even get a thank you for paying for the shipping.
Fuzzy
Well-known member
Oops!
Medgal07
Well-known member
Thanks for sharing that Fuzzy!! That's a nice quick sweet to have on a cold night ager a hearty homemade soup!I'll just put this here
Brown Betty
Cooking apples, peeled and sliced 6 cups 1.5L
(I used Cortland, Macs are also a good choice)
(don't nick your nail polish with the peeler like me)
Granulated Sugar 3/4 cup 175mL
(I didn't put any in mine with Cortlands, but you'll want some with Macs, but probably not 3/4 of a cup unless you really want SWEET, use your judgement!)
Topping:
All-purpose flour 1 1/4 cups 300mL
Brown Sugar packed 3/4 cup 175mL
Butter or hard margarine 1/2 cup (a stick) 125mL
(I used butter)
Salt 1/2 tsp 2mL
(you might not want to add all the salt if you use salted butter)
Fill greased 10" (25cm) casserole with apples about 2-3" (5-7.5cm) deep, sprinkle sugar over top.
Topping:
Mix flour, brown sugar, butter & salt until crumbly. Spoon over apples and gently pat down with your hand. Bake uncovered at 375°F (190°C) oven for bout 40 minutes until apples are tender. serves 8
other annoying notes.... I mean 'helpful tips' by me!: I only made half the recipe for myself. I baked mine in a Pyrex oven safe mixing bowl, don't think that you need a legit casserole dish! LOL To mix the butter into the dry ingredients you need to chop at it with a table knife(or two) or a pastry cutter if you have one.
if you make only half you're going to want to reduce the cooking time by a bit and if you have a smaller oven you might even want to reduce the cooking temperature by a little bit. Example: I have a 24" stove I reduced cooking time by 8 minutes and baked it at 350°F
Medgal07
Well-known member
I opted for a protein bar---it was hard resisting the Oreos & Milanos in the cupboard. There were also a couple of jelly donuts staring at me too.I was so proud of myself for only having a salad for dinner and no desert, then I see this^^. Had to go grab a chocolate snowman after that, lol.
The lady from ebay who didn't pick up my package finally received it today, after I shipped it a 2nd time (it was returned to me). Didn't even get a thank you for paying for the shipping.
I would make sure I sold NOTHING else to that one!!
CartoonChic
Well-known member
Enchanted Polish posted this on Instagram:
This isn't in the restock, it said sneak peek.
