Unfortunatly, my grand mother (my mothers side) don't like to cook so it shows in her food. The meat pie are kind of dry, no taste... so 3 years ago I started to cook some entrées and deserts so that me, my sister and my cousins can eat and enjoy lollll
Its now a tradition for me to bring something. I really love making my cheese & bacon rolls, cocktail sausages (in a sauce), brocoli/cauliflower maple & nut salad. I also make a really good recipe of crostinis, with sun dried tomatoes & melting brie cheese.
My father's mother used to cook a lot (she was a chef her whole life) and her salmon pie is DE LI CIOUS. I love it served with an egg sauce.
I wish I could taste all of your plates! Christmas food is so different from one place to another.