o_o
So I went to this place La Fondue for dessert tonight, delicious fondue. However, when eyeing the dinner menu, it uh.. was odd, to say the least.
Just wanted to share it here cause I found it both disturbing and hilarious D:
I've eaten there with some friends before. You should try the dinner some time, it's pretty freaking good! We had the venison and buffalo. Buffalo meat can be kind of purplish in color so it can freak you out if you're not prepared for it.
I am going to start calling people "savage duck" from now on.
I shall practice my phrases..."oh you savage duck!" "don't be such a savage duck!", "Oh yeah! Well you can choke on a/my savage duck you free range chicken!"
My older brother used to live in Nelson BC, and when I was visiting him about a year ago we went to a restaurant called The Inner Clove. Every dish heavily featured garlic, even the desserts. It was amazing.
Originally Posted by OfficerJenny It's so amazing. You can smell it so far away it's like the hottest thing ever.
When I was at college (in England), one of my friends was from near Monterey CA, She told me about Gilroy and the garlic festival.
May years later I was driving back from Merced to Palo Alto. As I was driving along I became aware of a very strong garlic smell in the air and, sure enough, Gilroy was just around the corner! I love garlic
When I was doing my zoology degree I never knew buffalo had wings. I had to come to the USA to discover that. I was amazed how small they were on such a large beast. I guess that's how I managed to miss them the first time round