What's For Dinner?

Lapis

Well-known member
Quote:
Originally Posted by MACATTAK
Would you mind sharing your recipe for the Pina Colada dip? I've been looking for one
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Sure I found it at recipezaar, it's red lobster's parrot bay shrimp and dip

1/2 cup sour cream
1/4 pina colada mix
1/4 crushed canned pineapple
2 tablespoons sugar

Just combine and put it in the fridge to get a bit firmer.

I also add a bit of the coconut rum that I use for the shrimp to it since my dd can't have the dip, it's a big hit here
 

Lizzie

Well-known member
Quick, easy, and yummy!
Salmon with dill and lemon, steamed rice, and tomato wedges:

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[ermmmm... I can't resize pictures. if they're too big I can take them down
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MACATTAK

Well-known member
Quote:
Originally Posted by Lapis
Sure I found it at recipezaar, it's red lobster's parrot bay shrimp and dip

1/2 cup sour cream
1/4 pina colada mix
1/4 crushed canned pineapple
2 tablespoons sugar

Just combine and put it in the fridge to get a bit firmer.

I also add a bit of the coconut rum that I use for the shrimp to it since my dd can't have the dip, it's a big hit here


Thank you! I can't wait to give this a try
smiles.gif
 

Simply Elegant

Well-known member
Tonight I'm making stuffed pasta with spinach and cheese with pesto and parmesan sauce with chicken thighs and drumsticks and green peas for my family.
 

SuSana

Well-known member
I'm starving.

I'm making arroz con pollo (chicken w/rice). It smells good & can't be ready quick enough lol.
 

Lapis

Well-known member
I'm pan frying some fish and throwing down a salad
I wanted fish soup with lots of pepper, dh nixed it
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Lizzie

Well-known member
No classes on Friday means I can make a longer cooking dinner!
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Rosemary Garlic Chicken Stuffed with Lemon and Root Veggies

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Horray for dinner parties
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MACATTAK

Well-known member
^^ Yum Yum!! I've made that kind of chicken before! It was the lick! I got to do that again soon
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Lapis

Well-known member
I made tuna helper, used whole wheat pasta, rice milk, aged cheese (low lactose), lots of veggies.

Tomorrow my plans are to hit up the book store then send dh and the baby to my dad's and cook
I'm making orange cranberry scones, or what what ever dried fruit I have out there, coconut bread for my dd (she can't have the scones because of the cream) and fire cracker shrimp with sweet chilli sauce
My daughter LOVES these and will just sit and eat them.
I will take pics when I'm finished
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Recipes
Cranberry-Orange Scones Recipe at Epicurious.com
Firecracker Shrimp with Sweet Chili Sauce | Jaden's Steamy Kitchen
Coconut Cupcakes with Coconut Cream Cheese Frosting Recipe | Simply Recipes
 

KikiB

Well-known member
Nothing since my appetite is completely gone...if it comes back, then plain ol' frozen ravioli.
 

Simply Elegant

Well-known member
Quote:
Originally Posted by frocher
Yum, Lizzie! We made a mountain of paella and peas with pesto and garlic a couple of days ago. That is probably what we will be finishing most of the weekend.

That sounds so good.

I made brownies today with belgian chocolate icing with hard toffee bits and crushed pralines on top for dessert.
 

Lizzie

Well-known member
Quote:
Originally Posted by Simply Elegant
That sounds so good.

I made brownies today with belgian chocolate icing with hard toffee bits and crushed pralines on top for dessert.


I'm trying to stay away from sweets, but if you could just give me a CRUMB...
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That sounds soooo good!
 

Lapis

Well-known member
The firecracker shrimp from yesterday, this was my dd's bowl
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Today is rice cooked in coconut milk and coconut curry chicken.
I had left over coconut milk from the bread yesterday
 

red

Well-known member
Ingredients:

shitake mushrooms (cut about 1/2 of the stems off)
tomato (very ripe)
fresh parsley
clove of garlic
salt & pepper to taste (I used a bit of bouillon to kick it up a knotch)

saute garlic and parlsey in some olive oil, add the tomato, cook for about 5 minutes, add mushrooms, cook for another 5 minutes or so.

voila'

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Simply Elegant

Well-known member
Thank you girls.

Red, what you just made looks sooo good. I've made somehting like that and adding spinach and sausage goes great with that too.
 
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